Origin:

GEISHA coffee originally hails from Ethiopia but gained prominence in Panama. It was originally introduced to Panama from Costa Rica

Flavor Profile:

GEISHA coffee is celebrated for its extraordinary flavor. It typically offers a complex and aromatic cup with floral notes, vibrant acidity,and a tea-like quality. Tasting notes can include jasmine, bergamot, and stone fruit.

Aroma:

The aroma of GEISHA coffee is often described as highly fragrant, with floral and fruity undertones.

Growing Conditions:

GEISHA coffee is typically grown at high altitudes, often above 1,500 meters (around 5,000 feet) above sea level. These conditions, combined with specific soil types and microclimates, contribute to its unique flavor.

Limited Availability:

GEISHA coffee is considered one of the rarest and most sought-after coffee varieties in the world. Due to its limited availability and exceptional taste, it often commands a premium price.

Processing Methods:

Careful processing methods, such as natural or washed processing, are commonly used to enhance the coffee’s inherent qualities. Processing plays a significant role in shaping GEISHA coffee’s flavor.

Awards and Recognition:

GEISHA coffee has received numerous awards and accolades in coffee competitions and events, further solidifying its reputation as a luxury coffee.

Global Popularity:

While GEISHA coffee grew in popularity in Panama, it has also been cultivated in other coffee-growing regions, such as Colombia and Costa Rica, with each region impart-ing its unique terroir to the beans.

Brewing Methods:

GEISHA coffee is often brewed using pour-over methods, such as Chemex or V60, to highlight its delicate flavors. However, it can be enjoyed through various brewing methods, including espresso.

Demand and Price:

Due to its exceptional taste and limited supply, GEISHA coffee is usually one of the most expensive coffee varieties available, making it a luxury choice for coffee enthusiasts.